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A Mediterranean Feast

Pub Date : 1999-10-20 | Author : Clifford A. Wright | Publisher : Harper Collins

ISBN 10 : 9780688153052
ISBN 13 : 0688153054

A groundbreaking culinary work of extraordinary depth and scope that spans more than one thousand years of history, A Mediterranean Feast tells the sweeping story of the birth of t..


Taste Of Israel

Pub Date : 1990 | Author : Avi Ganor | Publisher :

ISBN 10 : 1853750417
ISBN 13 : 9781853750410

A guide to the food and drink on a modern Israeli table: fresh farm-made cheese and yoghurts; charcoal-grilled meats and kebabs; traditional casseroles; fish and fowl; and salads a..


Mediterranean Vegetarian Feasts

Pub Date : 2014-10-07 | Author : Aglaia Kremezi | Publisher : Abrams

ISBN 10 : 9781613127117
ISBN 13 : 1613127111

In Mediterranean Vegetarian Feasts, Aglaia Kremezi, who introduced Greek cooking to an American audience, has gone back to her roots, rediscovering the delicious, fresh, healthy, e..


Mediterranean Harvest

Pub Date : 2010-06-08 | Author : Martha Rose Shulman | Publisher : Rodale

ISBN 10 : 9781605296197
ISBN 13 : 1605296198

Intensely flavorful and inherently healthy, Mediterranean food is one of the world's most appealing cuisines. Mediterranean cooks know how to make eating a pleasure. They do it sim..


Mediterranean Vegetables

Pub Date : 2001 | Author : Clifford A. Wright | Publisher : Harvard Common Press

ISBN 10 : 1558321969
ISBN 13 : 9781558321960

Wright presents an original and comprehensive A-to-Z culinary reference...


The Food And Feasts Of Jesus

Pub Date : 2012 | Author : Douglas E. Neel | Publisher : Rowman & Littlefield

ISBN 10 : 9781442212909
ISBN 13 : 144221290X

The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside the food culture of the day. From wedding feasts to a farmer s lunch, the b..


Ingredienti

Pub Date : 2016-07-12 | Author : Marcella Hazan | Publisher : Simon and Schuster

ISBN 10 : 9781451627374
ISBN 13 : 1451627378

From the inimitable woman who popularized Italian cuisine in America, Marcella Hazan’s simple and elegant manual on how to shop for the best ingredients and prepare the most deli..