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ISBN 10 : 9780199677337
ISBN 13 : 0199677336
Covers such topics as plant products, cooking terms, national and regional cuisines, food preservation, food science, diet, and cookbooks and their authors...
ISBN 10 : 9780191040726
ISBN 13 : 019104072X
the best food reference work ever to appear in the English language ... read it and be dazzled' Bee Wilson, New Statesman First published in 1999, the ground-breaking Oxford Compan..
ISBN 10 : 9780191018251
ISBN 13 : 0191018252
The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination..
ISBN 10 : 9780195307962
ISBN 13 : 0195307968
A panoramic history of the culinary traditions, culture, and evolution of American food and drink features nearly one thousand entries, essays, and articles on such topics as fast ..
ISBN 10 : 9780198606178
ISBN 13 : 0198606176
A comprehensive food reference covers all aspects of the history and culture of Italian cuisine, including dishes, ingredients, cooking methods, implements, regional specialties, t..
ISBN 10 : 9780199313396
ISBN 13 : 0199313393
"Celebrating sugar while acknowledging its complex history, 'The Oxford Companion to Sugar and Sweets' is the definitive guide to one of humankind's greatest sources of pleasure"--..
ISBN 10 : 9780199330881
ISBN 13 : 0199330883
The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combi..