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The Oxford Companion To Food

Pub Date : 2014-08-11 | Author : Alan Davidson | Publisher : Oxford University Press, USA

ISBN 10 : 9780199677337
ISBN 13 : 0199677336

Covers such topics as plant products, cooking terms, national and regional cuisines, food preservation, food science, diet, and cookbooks and their authors...


The Oxford Companion To Food

Pub Date : 2014-08-21 | Author : Alan Davidson | Publisher : OUP Oxford

ISBN 10 : 9780191040726
ISBN 13 : 019104072X

the best food reference work ever to appear in the English language ... read it and be dazzled' Bee Wilson, New Statesman First published in 1999, the ground-breaking Oxford Compan..


The Oxford Companion To Food

Pub Date : 2006-09-21 | Author : Alan Davidson | Publisher : OUP Oxford

ISBN 10 : 9780191018251
ISBN 13 : 0191018252

The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination..


The Oxford Companion To American Food And Drink

Pub Date : 2007-05-01 | Author : Andrew F. Smith | Publisher : Oxford University Press

ISBN 10 : 9780195307962
ISBN 13 : 0195307968

A panoramic history of the culinary traditions, culture, and evolution of American food and drink features nearly one thousand entries, essays, and articles on such topics as fast ..


The Oxford Companion To Italian Food

Pub Date : 2007-11-01 | Author : Gillian Riley | Publisher : Oxford University Press

ISBN 10 : 9780198606178
ISBN 13 : 0198606176

A comprehensive food reference covers all aspects of the history and culture of Italian cuisine, including dishes, ingredients, cooking methods, implements, regional specialties, t..


The Oxford Companion To Sugar And Sweets

Pub Date : 2015 | Author : Darra Goldstein | Publisher : Oxford University Press, USA

ISBN 10 : 9780199313396
ISBN 13 : 0199313393

"Celebrating sugar while acknowledging its complex history, 'The Oxford Companion to Sugar and Sweets' is the definitive guide to one of humankind's greatest sources of pleasure"--..


The Oxford Companion To Cheese

Pub Date : 2016-11-22 | Author : Catherine Donnelly | Publisher : Oxford University Press

ISBN 10 : 9780199330881
ISBN 13 : 0199330883

The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combi..