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ISBN 10 : 9781482223088
ISBN 13 : 1482223082
The first volume in a series covering the latest information in microbiology, biotechnology, and food safety aspects, this book is divided into two parts. Part I focuses on ferment..
ISBN 10 : 9781489976482
ISBN 13 : 1489976485
This first volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers general and consumer aspects of traditional foods. It offers numerous recipes of tradit..
ISBN 10 : 9781317285939
ISBN 13 : 131728593X
Due to its centrality in human activities, food is a meaningful object that necessarily participates in any cultural, social and ideological construction and its qualification as '..
ISBN 10 : CORNELL:31924050759269
ISBN 13 :
Papers presented at the UN University Workshop on "Traditional Food Technologies: Their Development and Integrated Utilisation with Emerging Technologies" held in June 1983 at Cent..
ISBN 10 : 9781620553428
ISBN 13 : 1620553422
This book traces the cause of many chronic health problems to our modern diet and shows how a return to traditional foods can improve one's well-being. Modern medicine now recogniz..
ISBN 10 : 1903018358
ISBN 13 : 9781903018354
This is a repertoire of raw materials (breeds of beef, apples, cobnuts), generic products (cheese, cream, whisky, bacon, buns, breads)...
ISBN 10 : 9251001677
ISBN 13 : 9789251001677